- 500gr Tricolor Lentils
- 1 teaspoon cumin
- 1.5 tablespoon all purpose flour
- 1 onion diced
- 2,5 tablespoons olive oil
- salt & pepper
Soak the lentils from the evening before.
In the morning boil them in salted water. Once they boil, squish them with a fork. Add the ingredients, knead them and shape them into lentiltballs or burgers. Place them in the refrigerator until they are firm.
Bake them in a preheated oven at 180 °C for 15-20 minutes.