Materials
- 400γρ Orzo
- 800γρ Shrimp
- 2 chopped onions
- 1 clove garlic
- 2/3 water glass of olive oil
- tomato juice
- 2 ouzo shots
Implementation
Boil the shrimp for 2 minutes, strain and keep the boiled water. Peel the shrimp, put them in a saucepan with chopped onion, garlic and olive oil. Once they are sautéed, quench them with ouzo.
After 5 minutes, add tomato juice and 3 glasses of water which we kept at the beginning. Add the barley, add salt, pepper, mix with a wooden spoon and place in a pyrex.
Then put it in the oven at 180 C for 25 ‘in the air.