One of the largest superfoods on the planet. Rich in fiber, antioxidants, vitamins A, B, B2, B3 and D. Antiallergic, rich in protein. Withought oxalic acid. With three times more calcium than milk. It has a pleasant taste, like cocoa, which is why it is widely used in preparations or recipes that replace chocolate. (with 60% fewer calories than regular chocolate).
Ingredients: 100% whole grain carob flour.